Oatmeal With Cheddar and Scallion

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Photo by Danny Kim
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  • Serves 1
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 391 calories
    • Fat 15 g
    • Sat Fat 8 g
    • Cholesterol 43 mg
    • Sodium 532 mg
    • Protein 22 g
    • Carbohydrate 41 g
    • Sugar 14 g
    • Fiber 5 g
    • Iron 2 mg
    • Calcium 526 mg
  • April 2013

Ingredients

  1. Check 1 serving quick-cooking or old-fashioned rolled oats
  2. Check 1/4cup grated extra-sharp Cheddar
  3. Check 1/4teaspoon paprika
  4. Check kosher salt and black pepper
  5. Check 1 scallion, chopped

Directions

  1. Prepare the oats according to the package directions. Stir in the Cheddar and paprika; season with ⅛ teaspoon each salt and pepper. Top with the scallions.