Cheddar and Scallion Grits

Cheddar and Scallion Grits
James Baigrie
five_whole_stars
Click a Star to Rate This Recipe
preparation
10
minutes
cooking
30
minutes
Serves 4

Ingredients

Kosher salt and black pepper
1
cup
grits (not instant or quick cooking)
1
cup
grated white Cheddar (4 ounces)
2
scallions, thinly sliced
1
tablespoon
butter

Directions

  1. In a medium saucepan, bring 4¼ cups water to a boil. Add 1½ teaspoons salt. Slowly whisk in the grits. Reduce heat to low and cook, whisking frequently, until the grits thicken and pull away from the side of the pan, 15 to 20 minutes. 
  2. Add the Cheddar and stir until it melted. Top with the scallions, butter, and ¼ teaspoon pepper.
Sara Quessenberry
May 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 41 %
  • Fat 13 g
  • Sat Fat 9 g
  • Cholesterol 39 mg
  • Sodium 888 mg
  • Protein 7 g
  • Carbohydrate 9 g
  • Fiber 1 g
  • Sugar 1 g
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments