Cheddar and Scallion Grits

cheddar-scallion-grits
Photo by James Baigrie
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 185 calories
    • Calories 41 calories from fat
    • Fat 13 g
    • Sat Fat 9 g
    • Cholesterol 39 mg
    • Sodium 888 mg
    • Protein 7 g
    • Carbohydrate 9 g
    • Sugar 1 g
    • Fiber 1 g
  • May 2006

Ingredients

  1. Check Kosher salt and black pepper
  2. Check 1cup grits (not instant or quick cooking)
  3. Check 1cup grated white Cheddar (4 ounces)
  4. Check 2 scallions, thinly sliced
  5. Check 1tablespoon butter

Directions

  1. In a medium saucepan, bring 4¼ cups water to a boil. Add 1½ teaspoons salt. Slowly whisk in the grits. Reduce heat to low and cook, whisking frequently, until the grits thicken and pull away from the side of the pan, 15 to 20 minutes. 
  2. Add the Cheddar and stir until it melted. Top with the scallions, butter, and ¼ teaspoon pepper.