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Mashed Potatoes With Chipotles and Cheddar

Mashed Potatoes With Chipotles and Cheddar
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Serves 8| Hands-On Time: | Total Time:



  1. Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and return the potatoes to the pot.
  2. Add the Cheddar, milk, 1 teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Fold in the chipotles just before serving.
By November, 2011

Nutritional Information

  • Per Serving
  • Calories 270
  • Fat 10g
  • Sat Fat 6g
  • Cholesterol 32mg
  • Sodium 591mg
  • Protein 12g
  • Carbohydrate 32g
  • Sugar 1g
  • Fiber 2g
  • Iron 2mg
  • Calcium 230mg
What does this mean? See Nutrition 101 .

Quick Tip

Single-Snap Ice-Cube Tray
Freeze individual leftover chipotles in some sauce in an ice cube tray. Unmold them into plastic bags and freeze for up to 3 months.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.