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Mashed Potatoes With Chipotles and Cheddar

Mashed Potatoes With Chipotles and Cheddar
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and return the potatoes to the pot.
  2. Add the Cheddar, milk, 1 teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Fold in the chipotles just before serving.
By November, 2011

Nutritional Information

  • Per Serving
  • Calories 270
  • Fat 10g
  • Sat Fat 6g
  • Cholesterol 32mg
  • Sodium 591mg
  • Protein 12g
  • Carbohydrate 32g
  • Sugar 1g
  • Fiber 2g
  • Iron 2mg
  • Calcium 230mg
What does this mean? See Nutrition 101 .

Quick Tip

Single-Snap Ice-Cube Tray
Freeze individual leftover chipotles in some sauce in an ice cube tray. Unmold them into plastic bags and freeze for up to 3 months.

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