Mashed Potatoes With Chipotles and Cheddar

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Photo by Tom Schierlitz
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 270 calories
    • Fat 10 g
    • Sat Fat 6 g
    • Cholesterol 32 mg
    • Sodium 591 mg
    • Protein 12 g
    • Carbohydrate 32 g
    • Sugar 1 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 230 mg
  • October 2011

Ingredients

  1. Check 3pounds Yukon gold potatoes (about 6; peeled if desired), cut into 2-inch chunks
  2. Check kosher salt and black pepper
  3. Check 8ounces Cheddar, grated (2 cups)
  4. Check 3/4cup whole milk
  5. Check 1 to 2tablespoons chipotles in adobo sauce, chopped

Directions

  1. Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and return the potatoes to the pot.
  2. Add the Cheddar, milk, 1 teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Fold in the chipotles just before serving.