Mashed Potatoes With Chipotles and Cheddar

Mashed Potatoes With Chipotles and Cheddar
Tom Schierlitz
Serves 8
preparation
15
minutes
cooking
40
minutes

Ingredients

3
pounds
Yukon gold potatoes (about 6; peeled if desired), cut into 2-inch chunks
kosher salt and black pepper
8
ounces
Cheddar, grated (2 cups)
3/4
cup
whole milk
1 to 2
tablespoons
chipotles in adobo sauce, chopped

Directions

  1. Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and return the potatoes to the pot.
  2. Add the Cheddar, milk, 1 teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Fold in the chipotles just before serving.

 

Charlyne Mattox
October 2011

Nutritional Information

  • Per Serving
  • Calories 270
  • Fat 10 g
  • Sat Fat 6 g
  • Cholesterol 32 mg
  • Sodium 591 mg
  • Protein 12 g
  • Carbohydrate 32 g
  • Sugar 1 g
  • Fiber 2 g
  • Iron 2 mg
  • Calcium 230 mg
What does this mean? See Nutrition 101.