Serves 4| Hands-On Time: | Total Time:
- Heat oven to 350° F. In a bowl, combine the crackers, cheese, garlic, and ¼ teaspoon each salt and pepper.
- Dip the chicken in the butter, then in the cracker mixture, pressing gently to help the crackers adhere. Place the chicken on a foil-lined baking sheet.
- Sprinkle any remaining cracker mixture on the chicken and drizzle with any remaining butter. Bake until the chicken is golden brown, 25 to 30 minutes.
- Serve with the pilaf and green beans, if desired.
- Per Serving
- Calories 514
- Fat 32g
- Sat Fat 16g
- Cholesterol 170mg
- Sodium 591mg
- Protein 46g
- Carbohydrate 10g
- Sugar 1g
- Fiber 0g
- Iron 2mg
- Calcium 344mg
What does this mean? See Nutrition 101 .