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Cheddar, Bacon, and Tomato on Seven-Grain Bread

Cheddar, Bacon, and Tomato on Seven-Grain
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate.
  2. Make 4 sandwiches with the bacon, Cheddar, tomatoes, and bread. Spread ½ tablespoon of butter on the top and bottom of each sandwich.
  3. Heat a large skillet over medium heat and cook until the sandwiches are golden and the cheese has melted, 2 to 3 minutes per side.
October, 2004

Nutritional Information

  • Per Serving
  • Calories 631Calories From Fat 345
  • Fat 39g
  • Sat Fat 21g
  • Cholesterol 104mg
  • Sodium 1,030mg
  • Protein 28g
  • Carbohydrate 44g
  • Sugar 8g
  • Fiber 5g
  • Iron 4mg
  • Calcium 501mg
What does this mean? See Nutrition 101 .

Quick Tip

Open bag of potato chips
Make it a meal: Serve the sandwich with pickles and potato chips.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.