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Cheddar, Bacon, and Tomato on Seven-Grain Bread

Cheddar, Bacon, and Tomato on Seven-Grain
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate.
  2. Make 4 sandwiches with the bacon, Cheddar, tomatoes, and bread. Spread ½ tablespoon of butter on the top and bottom of each sandwich.
  3. Heat a large skillet over medium heat and cook until the sandwiches are golden and the cheese has melted, 2 to 3 minutes per side.
October, 2004

Nutritional Information

  • Per Serving
  • Calories 631Calories From Fat 345
  • Fat 39g
  • Sat Fat 21g
  • Cholesterol 104mg
  • Sodium 1,030mg
  • Protein 28g
  • Carbohydrate 44g
  • Sugar 8g
  • Fiber 5g
  • Iron 4mg
  • Calcium 501mg
What does this mean? See Nutrition 101 .

Quick Tip

Open bag of potato chips
Make it a meal: Serve the sandwich with pickles and potato chips.

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