Cheddar, Bacon, and Tomato on Seven-Grain Bread
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 8 slices bacon
- 8 ounces Cheddar, sliced
- 2 medium tomatoes, sliced
- 8 slices seven-grain bread
- 4 tablespoons unsalted butter, at room temperature
Directions
- Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate.
- Make 4 sandwiches with the bacon, Cheddar, tomatoes, and bread. Spread ½ tablespoon of butter on the top and bottom of each sandwich.
- Heat a large skillet over medium heat and cook until the sandwiches are golden and the cheese has melted, 2 to 3 minutes per side.
Nutritional Information
- Per Serving
- Calories 631Calories From Fat 345
- Fat 39g
- Sat Fat 21g
- Cholesterol 104mg
- Sodium 1,030mg
- Protein 28g
- Carbohydrate 44g
- Sugar 8g
- Fiber 5g
- Iron 4mg
- Calcium 501mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Make it a meal: Serve the sandwich with pickles and potato chips.
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