Charred Broccoli Guacamole

charred-broccoli-guacamole
Photo by Roland Bello
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  • Serves 10
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 160 calories
    • Fat 14 g (2g saturated fat)
    • Cholesterol 0 mg
    • Sodium 260 mg
    • Protein 3 g
    • Carbohydrate 9 g
    • Sugar 1 g
    • Fiber 5 g
    • Iron 1 mg
    • Calcium 38 mg

Heat grill to medium. Once it's hot, clean the grill grate with a wire brush.

Toss the broccoli and jalapeños with the oil in a large bowl. Grill, turning occasionally, until tender and lightly charred, about 20 minutes. Cool, then finely chop.

Mash the avocados with the onion, cilantro, lime juice, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Fold in the chopped broccoli and jalapeños. Serve with the tortilla chips.

Ingredients

  1. Check 1 large bunch broccoli, cut into large florets
  2. Check 2 jalapeños, halved
  3. Check 1/4 cup olive oil
  4. Check 2 ripe avocados, pitted and peeled
  5. Check 1/2 cup chopped red onion
  6. Check 3/4 cup chopped fresh cilantro
  7. Check 3 tablespoons fresh lime juice
  8. Check Kosher salt and black pepper
  9. Check Tortilla chips, for serving

Directions

  1. Heat grill to medium. Once it's hot, clean the grill grate with a wire brush.
  2. Toss the broccoli and jalapeños with the oil in a large bowl. Grill, turning occasionally, until tender and lightly charred, about 20 minutes. Cool, then finely chop.
  3. Mash the avocados with the onion, cilantro, lime juice, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Fold in the chopped broccoli and jalapeños. Serve with the tortilla chips.