Charoset

Charoset
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Serves 8 (makes 4 cups)| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 350° F. Spread the walnuts on a rimmed baking sheet and toast in oven, tossing occasionally, until fragrant, 8 to 10 minutes. Let cool, then roughly chop.
  2. Meanwhile, combine the raisins and orange juice in a small saucepan; simmer over medium-low heat until most of the liquid is absorbed, 5 to 7 minutes. Let cool, then stir in the wine, honey, lemon zest, cinnamon, and ¼ teaspoon salt.
  3. In a large bowl, combine the apples and walnuts with the raisin mixture and toss to combine. Cover and let sit for at least 4 hours.
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Nutritional Information

  • Per Serving
  • Calories 197Calories From Fat 75
  • Fat 8g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 63mg
  • Protein 3g
  • Carbohydrate 31g
  • Sugar 24g
  • Fiber 2g
  • Iron 1mg
  • Calcium 28mg
What does this mean? See Nutrition 101 .

Quick Tip

Bosch Integra Bottom Mount refrigerator
The charoset will keep for up to 1 day in the refrigerator, covered. Bring to room temperature before serving.

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