Serves 8 (makes 4 cups)| Hands-On Time: | Total Time:
- 1 cup walnuts
- 1 cup raisins
- 1/2 cup fresh orange juice
- 1/4 cup kosher red wine (such as Manischewitz)
- 1/4 cup honey
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon ground cinnamon
- kosher salt
- 2 crisp apples (such as Gala or McIntosh), peeled and roughly chopped
- Heat oven to 350° F. Spread the walnuts on a rimmed baking sheet and toast in oven, tossing occasionally, until fragrant, 8 to 10 minutes. Let cool, then roughly chop.
- Meanwhile, combine the raisins and orange juice in a small saucepan; simmer over medium-low heat until most of the liquid is absorbed, 5 to 7 minutes. Let cool, then stir in the wine, honey, lemon zest, cinnamon, and ¼ teaspoon salt.
- In a large bowl, combine the apples and walnuts with the raisin mixture and toss to combine. Cover and let sit for at least 4 hours.
- Per Serving
- Calories 197Calories From Fat 75
- Fat 8g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 63mg
- Protein 3g
- Carbohydrate 31g
- Sugar 24g
- Fiber 2g
- Iron 1mg
- Calcium 28mg
What does this mean? See Nutrition 101 .
The charoset will keep for up to 1 day in the refrigerator, covered. Bring to room temperature before serving.