Charoset

charoset
Photo by John David Becker
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4.0 stars based on 35 reviews
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  • Serves 8 (makes 4 cups)
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    Nutritional Information

    Per Serving

    • Calories 197 calories
    • Calories 75 calories from fat
    • Fat 8 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 63 mg
    • Protein 3 g
    • Carbohydrate 31 g
    • Sugar 24 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 28 mg

Ingredients

  1. Check 1cup walnuts
  2. Check 1cup raisins
  3. Check 1/2cup fresh orange juice
  4. Check 1/4cup kosher red wine (such as Manischewitz)
  5. Check 1/4cup honey
  6. Check 1teaspoon finely grated lemon zest
  7. Check 1/2teaspoon ground cinnamon
  8. Check kosher salt
  9. Check 2 crisp apples (such as Gala or McIntosh), peeled and roughly chopped

Directions

  1. Heat oven to 350° F. Spread the walnuts on a rimmed baking sheet and toast in oven, tossing occasionally, until fragrant, 8 to 10 minutes. Let cool, then roughly chop.
  2. Meanwhile, combine the raisins and orange juice in a small saucepan; simmer over medium-low heat until most of the liquid is absorbed, 5 to 7 minutes. Let cool, then stir in the wine, honey, lemon zest, cinnamon, and ¼ teaspoon salt.
  3. In a large bowl, combine the apples and walnuts with the raisin mixture and toss to combine. Cover and let sit for at least 4 hours.