Charoset

Charoset
John David Becker
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preparation
15
minutes
cooking
255
minutes
Serves 8 (makes 4 cups)

Ingredients

1
cup
walnuts
1
cup
raisins
1/2
cup
fresh orange juice
1/4
cup
kosher red wine (such as Manischewitz)
1/4
cup
honey
1
teaspoon
finely grated lemon zest
1/2
teaspoon
ground cinnamon
kosher salt
2
crisp apples (such as Gala or McIntosh), peeled and roughly chopped

Directions

  1. Heat oven to 350° F. Spread the walnuts on a rimmed baking sheet and toast in oven, tossing occasionally, until fragrant, 8 to 10 minutes. Let cool, then roughly chop.
  2. Meanwhile, combine the raisins and orange juice in a small saucepan; simmer over medium-low heat until most of the liquid is absorbed, 5 to 7 minutes. Let cool, then stir in the wine, honey, lemon zest, cinnamon, and ¼ teaspoon salt.
  3. In a large bowl, combine the apples and walnuts with the raisin mixture and toss to combine. Cover and let sit for at least 4 hours.
Emily McKenna

Nutritional Information

  • Per Serving
  • Calories From Fat 75
  • Fat 8 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 63 mg
  • Protein 3 g
  • Carbohydrate 31 g
  • Sugar 24 g
  • Fiber 2 g
  • Iron 1 mg
  • Calcium 28 mg
What does this mean? See Nutrition 101.

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