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Charcuterie Platter

Charcuterie Platter
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Serves 4| Hands-On Time: | Total Time:



  1. Arrange the lettuce, prosciutto, soppressata, turkey, cheese, onions, gherkins, and mustard on a platter.
  2. Serve with the artichoke hearts and baguette slices.
By August, 2007

Nutritional Information

  • Per Serving
  • Calories 756Calories From Fat 314
  • Fat 35g
  • Sat Fat 14g
  • Cholesterol 106mg
  • Sodium 3,586mg
  • Protein 48g
  • Carbohydrate 66g
  • Sugar 11g
  • Fiber 4g
  • Iron 5mg
  • Calcium 377mg
What does this mean? See Nutrition 101 .

Quick Tip

Red tomatoes
For an extra serving of vegetables, add halved cherry tomatoes drizzled with olive oil and seasoned with salt.

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What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.