Charcuterie Platter

Charcuterie Platter
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Arrange the lettuce, prosciutto, soppressata, turkey, cheese, onions, gherkins, and mustard on a platter.
  2. Serve with the artichoke hearts and baguette slices.
By August, 2007

Nutritional Information

  • Per Serving
  • Calories 756Calories From Fat 314
  • Fat 35g
  • Sat Fat 14g
  • Cholesterol 106mg
  • Sodium 3,586mg
  • Protein 48g
  • Carbohydrate 66g
  • Sugar 11g
  • Fiber 4g
  • Iron 5mg
  • Calcium 377mg
What does this mean? See Nutrition 101 .

Quick Tip

Red tomatoes
For an extra serving of vegetables, add halved cherry tomatoes drizzled with olive oil and seasoned with salt.

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