Charcuterie Platter

0708beef-slice
Photo by Anna Williams
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 756 calories
    • Calories 314 calories from fat
    • Fat 35 g
    • Sat Fat 14 g
    • Cholesterol 106 mg
    • Sodium 3,586 mg
    • Protein 48 g
    • Carbohydrate 66 g
    • Sugar 11 g
    • Fiber 4 g
    • Iron 5 mg
    • Calcium 377 mg

Ingredients

  1. Check 1 small head green leaf lettuce
  2. Check 1/3pound thinly sliced prosciutto
  3. Check 1/3pound thinly sliced soppressata (dried Italian salami)
  4. Check 1/3pound thinly sliced turkey
  5. Check 6ounces cheese (such as provolone, Asiago, or Parmesan)
  6. Check 1/4cup jarred cocktail onions
  7. Check 1cup gherkins or cornichons
  8. Check 4tablespoons Dijon mustard
  9. Check 112-ounce jar marinated artichoke hearts, drained
  10. Check 1 large baguette, sliced into rounds

Directions

  1. Arrange the lettuce, prosciutto, soppressata, turkey, cheese, onions, gherkins, and mustard on a platter.
  2. Serve with the artichoke hearts and baguette slices.