Charcuterie Platter

Charcuterie Platter
Anna Williams
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preparation
10
minutes
cooking
10
minutes
Serves 4

Ingredients

1
small head green leaf lettuce
1/3
pound
thinly sliced prosciutto
1/3
pound
thinly sliced soppressata (dried Italian salami)
1/3
pound
thinly sliced turkey
6
ounces
cheese (such as provolone, Asiago, or Parmesan)
1/4
cup
jarred cocktail onions
1
cup
gherkins or cornichons
4
tablespoons
Dijon mustard
1
12-ounce jar
marinated artichoke hearts, drained
1
large baguette, sliced into rounds

Directions

  1. Arrange the lettuce, prosciutto, soppressata, turkey, cheese, onions, gherkins, and mustard on a platter.
  2. Serve with the artichoke hearts and baguette slices.
Kate Merker
July 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 314
  • Fat 35 g
  • Sat Fat 14 g
  • Cholesterol 106 mg
  • Sodium 3,586 mg
  • Protein 48 g
  • Carbohydrate 66 g
  • Sugar 11 g
  • Fiber 4 g
  • Iron 5 mg
  • Calcium 377 mg
What does this mean? See Nutrition 101.

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