Charcuterie Platter

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Photo by Anna Williams
Charcuterie Platter 3.1 29 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 756 calories
    • Calories 314 calories from fat
    • Fat 35 g
    • Sat Fat 14 g
    • Cholesterol 106 mg
    • Sodium 3,586 mg
    • Protein 48 g
    • Carbohydrate 66 g
    • Sugar 11 g
    • Fiber 4 g
    • Iron 5 mg
    • Calcium 377 mg

Arrange the lettuce, prosciutto, soppressata, turkey, cheese, onions, gherkins, and mustard on a platter.Serve with the artichoke hearts and baguette slices.

Ingredients

  1. Check 1 small head green leaf lettuce
  2. Check 1/3 pound thinly sliced prosciutto
  3. Check 1/3 pound thinly sliced soppressata (dried Italian salami)
  4. Check 1/3 pound thinly sliced turkey
  5. Check 6 ounces cheese (such as provolone, Asiago, or Parmesan)
  6. Check 1/4 cup jarred cocktail onions
  7. Check 1 cup gherkins or cornichons
  8. Check 4 tablespoons Dijon mustard
  9. Check 1 12-ounce jar marinated artichoke hearts, drained
  10. Check 1 large baguette, sliced into rounds

Directions

  1. Arrange the lettuce, prosciutto, soppressata, turkey, cheese, onions, gherkins, and mustard on a platter.
  2. Serve with the artichoke hearts and baguette slices.