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Creamy Chai Iced Tea

Creamy Iced Chai Tea and Gingery Peach Cooler
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Serves 4| Total Time:

Ingredients

  • 4 chai tea bags
  • 1/2 cup sweetened condensed milk

Directions

  1. In a small saucepan, bring 4 cups water to a boil. Remove from heat, add the tea bags, and let steep for 10 minutes; discard the bags and let the tea cool.
  2. Serve over ice and top off each glass with 2 tablespoons sweetened condensed milk.
By July, 2010

Nutritional Information

  • Per Serving
  • Calories 130
  • Fat 3g
  • Sat Fat 2g
  • Cholesterol 10mg
  • Sodium 45mg
  • Protein 3g
  • Carbohydrate 23g
  • Sugar 22g
  • Fiber 0g
  • Iron 0mg
  • Calcium 100mg
What does this mean? See Nutrition 101 .

Quick Tip

0383glass-ice
Make it a cocktail: Add 1 ounce (2 tablespoons) light rum to each drink before serving.

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