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Creamy Chai Iced Tea

Creamy Iced Chai Tea and Gingery Peach Cooler
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Serves 4| Total Time:


  • 4 chai tea bags
  • 1/2 cup sweetened condensed milk


  1. In a small saucepan, bring 4 cups water to a boil. Remove from heat, add the tea bags, and let steep for 10 minutes; discard the bags and let the tea cool.
  2. Serve over ice and top off each glass with 2 tablespoons sweetened condensed milk.
By July, 2010

Nutritional Information

  • Per Serving
  • Calories 130
  • Fat 3g
  • Sat Fat 2g
  • Cholesterol 10mg
  • Sodium 45mg
  • Protein 3g
  • Carbohydrate 23g
  • Sugar 22g
  • Fiber 0g
  • Iron 0mg
  • Calcium 100mg
What does this mean? See Nutrition 101 .

Quick Tip

Make it a cocktail: Add 1 ounce (2 tablespoons) light rum to each drink before serving.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.