Creamy Chai Iced Tea

Creamy Iced Chai Tea and Gingery Peach Cooler
Charles Masters
Use ginger ale along with grated fresh ginger for a double dose of flavor.

Get the recipe.
Serves 4
cooking
45
minutes

Ingredients

4
chai tea bags
1/2
cup
sweetened condensed milk

Directions

  1. In a small saucepan, bring 4 cups water to a boil. Remove from heat, add the tea bags, and let steep for 10 minutes; discard the bags and let the tea cool.
  2. Serve over ice and top off each glass with 2 tablespoons sweetened condensed milk.
Sara Quessenberry
July 2010

Nutritional Information

  • Per Serving
  • Calories 130
  • Fat 3 g
  • Sat Fat 2 g
  • Cholesterol 10 mg
  • Sodium 45 mg
  • Protein 3 g
  • Carbohydrate 23 g
  • Sugar 22 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 100 mg
What does this mean? See Nutrition 101.