- 2 cups frozen pineapple chunks
- 2 cups peeled cucumber chunks
- 1 cup celery chunks
- 2 tablespoons fresh basil
- 2 teaspoons lime juice
- 1 cup water
- pinch salt
- ½ cup ice
- celery stalk or basil sprig, for serving
- Puree the pineapple chunks, cucumber chunks, and celery chunks with fresh basil, lime juice, water, salt, and ice until smooth.
- Garnish with a celery stalk or a basil sprig.