Cedar-Plank Salmon

Cedar-Plank Salmon
James Baigrie
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preparation
15
minutes
cooking
90
minutes
Serves 4

Ingredients

1
2-pound salmon fillet, skin on
1
cedar plank, soaked in water 20 minutes
1/2
cup
brown sugar
2
tablespoons
canola oil
1
tablespoon
dried thyme leaves
1
teaspoon
cayenne pepper

Directions

  1. Preheat a gas grill to high; adjust to medium low after 15 minutes. (If cooking over charcoal, allow the coals to burn until they are covered with white ash.)
  2. Place the salmon skin-side down on the cedar plank.
  3. Combine the brown sugar, oil, thyme, and cayenne in a bowl. Spread over the salmon.
  4. Place the planked salmon on the grilling grate and cook, with grill covered, about 40 minutes or just until the surface fat begins to turn white.
Jane Kirby
May 2003

Nutritional Information

  • Per Serving
  • Calories 550
  • Calcium 63 mg
  • Carbohydrate 19 g
  • Cholesterol 134 mg
  • Fat 32 g
  • Fiber 1 g
  • Iron 3 mg
  • Protein 45 mg
  • Sat Fat 5 g
  • Sodium 142 mg
What does this mean? See Nutrition 101.

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