Cauliflower Soup With Toasted Garlic

cauliflower-soup-toasted-garlic
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 111 calories
    • Fat 7 g
    • Sat Fat 2 g
    • Cholesterol 6 mg
    • Sodium 675 mg
    • Protein 6 g
    • Carbohydrate 5 g
    • Sugar 3 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 20 mg
  • January 2013

Ingredients

  1. Check 3 cloves garlic, sliced
  2. Check 2tablespoons olive oil
  3. Check 1 small head cauliflower, chopped
  4. Check 5cups low-sodium chicken broth
  5. Check 1tablespoon thyme leaves
  6. Check kosher salt and black pepper

Directions

  1. Cook the garlic in the oil in a large pot over medium heat, stirring, until golden, 2 to 3 minutes; remove and reserve the garlic.
  2. To the pot, add the cauliflower, chicken broth, thyme, 1 teaspoon salt, and ¼ teaspoon pepper. Simmer until tender, 15 to 20 minutes.
  3. Transfer the mixture to a blender and puree until smooth. Top with the garlic, a drizzle of olive oil, and additional thyme before serving.