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Cauliflower and Sausage Flat Bread

Cauliflower and Sausage Flat Bread
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 425° F. Shape the dough into a large oval and place on an oiled baking sheet.
  2. In a bowl, toss the cauliflower, chili pepper, parsley, oil, ½ teaspoon salt, and ¼ teaspoon pepper. Scatter over the dough and sprinkle with the cheese and sausage.
  3. Bake until golden brown and crisp, 25 to 30 minutes.
By September, 2010

Nutritional Information

  • Per Serving
  • Calories 639Calories From Fat 279
  • Fat 31g
  • Sat Fat 13g
  • Cholesterol 76mg
  • Sodium 1,312mg
  • Protein 34g
  • Carbohydrate 57g
  • Sugar 5g
  • Fiber 4g
  • Iron 5mg
  • Calcium 593mg
What does this mean? See Nutrition 101 .

Quick Tip

Arugula
Make it a meal: Serve the flat bread with arugula tossed with olive oil, balsamic vinegar, salt, and pepper.

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