Cauliflower and Sausage Flat Bread

Cauliflower and Sausage Flat Bread
Kana Okada
Make gourmet pizza at home: Scatter sliced cauliflower, chili pepper, parsley, sausage, and Gruyère over shaped dough and bake until golden brown and crisp.

Get the recipe.
Serves 4
10
minutes
40
minutes
other
0
minutes

Ingredients

1
pound
pizza dough, thawed if frozen
1
tablespoon
olive oil, plus more for the baking sheet
1/2
head cauliflower, sliced
1
red chili pepper, thinly sliced
1
cup
fresh flat-leaf parsley leaves
kosher salt and black pepper
2
cups
grated Gruyère (8 ounces)
1/2
pound
Italian sausage links, casings removed and broken into small pieces

Directions

  1. Heat oven to 425° F. Shape the dough into a large oval and place on an oiled baking sheet.
  2. In a bowl, toss the cauliflower, chili pepper, parsley, oil, ½ teaspoon salt, and ¼ teaspoon pepper. Scatter over the dough and sprinkle with the cheese and sausage.
  3. Bake until golden brown and crisp, 25 to 30 minutes.
Kate Merker
August 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 279
  • Fat 31 g
  • Sat Fat 13 g
  • Cholesterol 76 mg
  • Sodium 1,312 mg
  • Protein 34 g
  • Carbohydrate 57 g
  • Sugar 5 g
  • Fiber 4 g
  • Iron 5 mg
  • Calcium 593 mg
What does this mean? See Nutrition 101.