Cauliflower and Sausage Flat Bread

cauliflower-sausage-flatbread
Photo by Kana Okada
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 639 calories
    • Calories 279 calories from fat
    • Fat 31 g
    • Sat Fat 13 g
    • Cholesterol 76 mg
    • Sodium 1,312 mg
    • Protein 34 g
    • Carbohydrate 57 g
    • Sugar 5 g
    • Fiber 4 g
    • Iron 5 mg
    • Calcium 593 mg

Ingredients

  1. Check 1 pound pizza dough, thawed if frozen
  2. Check 1 tablespoon olive oil, plus more for the baking sheet
  3. Check 1/2 head cauliflower, sliced
  4. Check 1 red chili pepper, thinly sliced
  5. Check 1 cup fresh flat-leaf parsley leaves
  6. Check kosher salt and black pepper
  7. Check 2 cups grated Gruyère (8 ounces)
  8. Check 1/2 pound Italian sausage links, casings removed and broken into small pieces

Directions

  1. Heat oven to 425° F. Shape the dough into a large oval and place on an oiled baking sheet.
  2. In a bowl, toss the cauliflower, chili pepper, parsley, oil, ½ teaspoon salt, and ¼ teaspoon pepper. Scatter over the dough and sprinkle with the cheese and sausage.
  3. Bake until golden brown and crisp, 25 to 30 minutes.