Cauliflower Pizza

cauliflower-pizza
Photo by Levi Brown
Cauliflower Pizza 4.0 8 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 270 calories
    • Fat 9 g
    • Sat Fat 4.5 g
    • Cholesterol 15 mg
    • Sodium 750 mg
    • Protein 12 g
    • Carbohydrate 37 g
    • Sugar 3 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 183 mg

Cook yellow onion in olive oil until golden brown. Stir in cauliflower, thyme, chili flakes, and ¾ teaspoon salt and ¼ teaspoon pepper.

On a rimmed baking sheet, top refrigerated pizza dough with shredded mozzarella, the cauliflower mixture, and grated parmesan. Bake at 450° F until the cheese is bubbling, 20 to 25 minutes.

Ingredients

  1. Check 1 yellow onion, thinly sliced
  2. Check 2 teaspoons olive oil
  3. Check 2 cups thinly sliced cauliflower
  4. Check ½ teaspoon chopped thyme
  5. Check ¼ teaspoon chili flakes
  6. Check kosher salt and black pepper
  7. Check 10-inch round refrigerated pizza dough
  8. Check 1 cup shredded mozzarella
  9. Check 2 tablespoons grated parmesan

Directions

  1. Cook yellow onion in olive oil until golden brown. Stir in cauliflower, thyme, chili flakes, and ¾ teaspoon salt and ¼ teaspoon pepper.
  2. On a rimmed baking sheet, top refrigerated pizza dough with shredded mozzarella, the cauliflower mixture, and grated parmesan. Bake at 450° F until the cheese is bubbling, 20 to 25 minutes.