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Cauliflower and Ham Gratin

Cauliflower and Ham Gratin
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F.
  2. Melt the butter in a large saucepan over medium-high heat. Add the onion and cook until softened and light golden brown, about 6 minutes. Add the ham and cook, 2 minutes. Add the cream, milk, cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper and bring to a boil. Reduce heat to medium-low. Simmer until thickened, about 4 minutes. Add the cauliflower.
  3. Transfer to a 2-quart casserole dish and sprinkle with the bread crumbs and thyme. Cover with aluminum foil. Bake for 20 minutes. Uncover and continue baking until the cauliflower is tender, 15 to 20 minutes. Remove from oven and let rest at least 5 minutes before serving.
By November, 2007

Nutritional Information

  • Per Serving
  • Calories 593Calories From Fat 74%
  • Fat 49g
  • Sat Fat 29g
  • Cholesterol 182mg
  • Sodium 1064mg
  • Carbohydrate 17g
  • Fiber 49g
  • Sugar 6g
  • Protein 23g
What does this mean? See Nutrition 101 .

Quick Tip

Fresh vegetables on a table
Make this a vegetarian side dish by skipping the ham.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.