Cauliflower and Ham Gratin

0711cauliflower-ham-gratin
Photo by Hector Manuel Sanchez
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 593 calories
    • Calories 74 calories from fat
    • Fat 49 g
    • Sat Fat 29 g
    • Cholesterol 182 mg
    • Sodium 1064 mg
    • Protein 23 g
    • Carbohydrate 17 g
    • Sugar 6 g
    • Fiber 49 g

Ingredients

  1. Check 2tablespoons unsalted butter
  2. Check 1 medium onion, sliced
  3. Check 8ounces ham steak, cut into 1/2-inch pieces
  4. Check 1 1/2cups heavy cream
  5. Check 1/2cup whole milk
  6. Check 4ounces goat cheese, crumbled
  7. Check kosher salt and pepper
  8. Check 1 head cauliflower, cut into florets
  9. Check 3tablespoons bread crumbs
  10. Check 8 sprigs thyme

Directions

  1. Heat oven to 400° F.
  2. Melt the butter in a large saucepan over medium-high heat. Add the onion and cook until softened and light golden brown, about 6 minutes. Add the ham and cook, 2 minutes. Add the cream, milk, cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper and bring to a boil. Reduce heat to medium-low. Simmer until thickened, about 4 minutes. Add the cauliflower.
  3. Transfer to a 2-quart casserole dish and sprinkle with the bread crumbs and thyme. Cover with aluminum foil. Bake for 20 minutes. Uncover and continue baking until the cauliflower is tender, 15 to 20 minutes. Remove from oven and let rest at least 5 minutes before serving.