Cauliflower and Ham Gratin

Cauliflower and Ham Gratin
Hector Manuel Sanchez
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Serves 4
preparation
20
minutes
cooking
60
minutes

Ingredients

2
tablespoons
unsalted butter
1
medium onion, sliced
8
ounces
ham steak, cut into 1/2-inch pieces
1 1/2
cups
heavy cream
1/2
cup
whole milk
4
ounces
goat cheese, crumbled
kosher salt and pepper
1
head cauliflower, cut into florets
3
tablespoons
bread crumbs
8
sprigs thyme

Directions

  1. Heat oven to 400° F.
  2. Melt the butter in a large saucepan over medium-high heat. Add the onion and cook until softened and light golden brown, about 6 minutes. Add the ham and cook, 2 minutes. Add the cream, milk, cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper and bring to a boil. Reduce heat to medium-low. Simmer until thickened, about 4 minutes. Add the cauliflower.
  3. Transfer to a 2-quart casserole dish and sprinkle with the bread crumbs and thyme. Cover with aluminum foil. Bake for 20 minutes. Uncover and continue baking until the cauliflower is tender, 15 to 20 minutes. Remove from oven and let rest at least 5 minutes before serving.
Sara Quessenberry
October 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 74 %
  • Fat 49 g
  • Sat Fat 29 g
  • Cholesterol 182 mg
  • Sodium 1064 mg
  • Carbohydrate 17 g
  • Fiber 49 g
  • Sugar 6 g
  • Protein 23 g
What does this mean? See Nutrition 101.

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