Cauliflower Gratin

cauliflower-gratin-0
Photo by Danny Kim
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 249 calories
    • Fat 16 g
    • Sat Fat 9 g
    • Cholesterol 46 mg
    • Sodium 365 mg
    • Protein 11 g
    • Carbohydrate 16 g
    • Sugar 7 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 278 mg

Melt the butter in a medium pot over medium heat Add the flour and cook, whisking, until foamy, about 30 seconds. Whisk in the milk and bring to a boil. Reduce heat and simmer, stirring often, until thickened, 8 to 10 minutes.Add the cauliflower. Cook, stirring occasionally, until tender, 8 to 12 minutes. Remove from heat and stir in the Gruyère, 1 teaspoon salt, and ¾ teaspoon pepper.Top with the bread crumbs. Let rest for 10 minutes before serving. Serve warm.

Ingredients

  1. Check 5 tablespoons unsalted butter
  2. Check 5 tablespoons all-purpose flour
  3. Check 4 cups whole milk
  4. Check 1 large head cauliflower (about 2 pounds), cut into florets (8 cups)
  5. Check 1 cup grated Gruyère (4 ounces)
  6. Check kosher salt and black pepper
  7. Check 1/2 cup panko bread crumbs, toasted

Directions

  1. Melt the butter in a medium pot over medium heat Add the flour and cook, whisking, until foamy, about 30 seconds. Whisk in the milk and bring to a boil. Reduce heat and simmer, stirring often, until thickened, 8 to 10 minutes.
  2. Add the cauliflower. Cook, stirring occasionally, until tender, 8 to 12 minutes. Remove from heat and stir in the Gruyère, 1 teaspoon salt, and ¾ teaspoon pepper.
  3. Top with the bread crumbs. Let rest for 10 minutes before serving. Serve warm.