Cauliflower Cranberry Salad

cauliflower-cranberry-salad
Photo by Levi Brown
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 260 calories
    • Fat 21 g
    • Sat Fat 3 g
    • Cholesterol 0 mg
    • Sodium 140 mg
    • Protein 3 g
    • Carbohydrate 19 g
    • Sugar 10 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 59 mg

Combine cauliflower with red onion, parsley, and dried cranberries.

Whisk grainy mustard, orange juice, garlic, orange zest, and olive oil with ½ teaspoon each salt and pepper.

Toss the cauliflower mixture with the dressing. Marinate for 20 minutes. Serve with roasted meat.

Ingredients

  1. Check cups thinly sliced cauliflower
  2. Check ½ cup finely chopped red onion
  3. Check 1 cup parsley leaves
  4. Check cup dried cranberries
  5. Check 1 tablespoon grainy mustard
  6. Check 1 tablespoon orange juice
  7. Check 1 finely chopped clove garlic
  8. Check 1 teaspoon orange zest
  9. Check 6 tablespoons olive oil
  10. Check kosher salt and black pepper
  11. Check roasted meat, such as pork tenderloin, for serving

Directions

  1. Combine cauliflower with red onion, parsley, and dried cranberries.
  2. Whisk grainy mustard, orange juice, garlic, orange zest, and olive oil with ½ teaspoon each salt and pepper.
  3. Toss the cauliflower mixture with the dressing. Marinate for 20 minutes. Serve with roasted meat.