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Fraidycat Cupcake

Fraidycat Cupcake
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Serves 1| Hands-On Time: | Total Time:


  • 1 tablespoon chocolate sprinkles
  • 1 vanilla cupcake with vanilla frosting
  • 2 wedges from a 1.4-ounce York Peppermint Pattie
  • 2 yellow M&Ms and 1 red M&M
  • 6 1 1/2-inch pieces black shoestring licorice


  1. Place the sprinkles in a small bowl. Dip the cupcake in the sprinkles to coat. Top with the York Peppermint Pattie wedges to make the ears, the yellow M&Ms to make the eyes, the red M&M to make the nose, and the licorice to make the whiskers.
By October, 2012

Nutritional Information

  • Per ServingServing Size: 1 cupcake
  • Calories 609
  • Fat 27g
  • Sat Fat 16g
  • Cholesterol 97mg
  • Sodium 285mg
  • Protein 6g
  • Carbohydrate 89g
  • Sugar 66g
  • Fiber 1g
  • Iron 1mg
  • Calcium 60mg
What does this mean? See Nutrition 101 .

Quick Tip

For extra precision when placing the candies, use clean tweezers.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.