- 1 tablespoon chocolate sprinkles
- 1 vanilla cupcake with vanilla frosting
- 2 wedges from a 1.4-ounce York Peppermint Pattie
- 2 yellow M&Ms and 1 red M&M
- 6 1½-inch pieces black shoestring licorice
- Place the sprinkles in a small bowl. Dip the cupcake in the sprinkles to coat. Top with the York Peppermint Pattie wedges to make the ears, the yellow M&Ms to make the eyes, the red M&M to make the nose, and the licorice to make the whiskers.