Join our community of Solution Seekers!

Carrot Slaw With Pineapple and Peanuts

Carrot Slaw With Pineapple and Peanuts
Click a Star to Rate This Recipe
Serves 8| Hands-On Time: | Total Time:



  1. Toss together the carrots, pineapple, peanuts, lime juice, canola oil, 1 teaspoon salt, and ½ teaspoon pepper. Refrigerate for up to 8 hours. Just before serving, toss with the cilantro.
By June, 2013

Nutritional Information

  • Per Serving
  • Calories 152
  • Fat 8g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 394mg
  • Protein 4g
  • Carbohydrate 19g
  • Sugar 9g
  • Fiber 5g
  • Iron 1mg
  • Calcium 50mg
What does this mean? See Nutrition 101 .

Quick Tip

Food Processor
Make quick work of grating the carrots by using the grater attachment on the food processor.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.