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Carrot Slaw With Pineapple and Peanuts

Carrot Slaw With Pineapple and Peanuts
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Toss together the carrots, pineapple, peanuts, lime juice, canola oil, 1 teaspoon salt, and ½ teaspoon pepper. Refrigerate for up to 8 hours. Just before serving, toss with the cilantro.
By June, 2013

Nutritional Information

  • Per Serving
  • Calories 152
  • Fat 8g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 394mg
  • Protein 4g
  • Carbohydrate 19g
  • Sugar 9g
  • Fiber 5g
  • Iron 1mg
  • Calcium 50mg
What does this mean? See Nutrition 101 .

Quick Tip

Food Processor
Make quick work of grating the carrots by using the grater attachment on the food processor.

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