Carrot Slaw With Pineapple and Peanuts

carrot-slaw-pineapple-peanuts-0
Photo by Paul Sirisalee
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 152 calories
    • Fat 8 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 394 mg
    • Protein 4 g
    • Carbohydrate 19 g
    • Sugar 9 g
    • Fiber 5 g
    • Iron 1 mg
    • Calcium 50 mg

Toss together the carrots, pineapple, peanuts, lime juice, canola oil, 1 teaspoon salt, and ½ teaspoon pepper. Refrigerate for up to 8 hours. Just before serving, toss with the cilantro.

 

Ingredients

  1. Check 2 pounds carrots, shredded
  2. Check 2 cups pineapple, cut into 3/4-inch pieces
  3. Check 1/2 cup roasted salted peanuts, chopped
  4. Check 1/4 cup lime juice
  5. Check 2 tablespoons canola oil
  6. Check 1 cup torn cilantro leaves
  7. Check kosher salt and black pepper

Directions

  1. Toss together the carrots, pineapple, peanuts, lime juice, canola oil, 1 teaspoon salt, and ½ teaspoon pepper. Refrigerate for up to 8 hours. Just before serving, toss with the cilantro.