Carrot Slaw With Pineapple and Peanuts

Carrot Slaw With Pineapple and Peanuts
Paul Sirisalee
This unusual mayo-free slaw benefits from crunchy, salty peanuts and sweet, juicy pineapple chunks.

Get the recipe.
Serves 8
preparation
25
minutes
cooking
25
minutes

Ingredients

2
pounds
carrots, shredded
2
cups
pineapple, cut into 3/4-inch pieces
1/2
cup
roasted salted peanuts, chopped
1/4
cup
lime juice
2
tablespoons
canola oil
1
cup
torn cilantro leaves
kosher salt and black pepper

Directions

  1. Toss together the carrots, pineapple, peanuts, lime juice, canola oil, 1 teaspoon salt, and ½ teaspoon pepper. Refrigerate for up to 8 hours. Just before serving, toss with the cilantro.

 

Dawn Perry
June 2013

Nutritional Information

  • Per Serving
  • Calories 152
  • Fat 8 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 394 mg
  • Protein 4 g
  • Carbohydrate 19 g
  • Sugar 9 g
  • Fiber 5 g
  • Iron 1 mg
  • Calcium 50 mg
What does this mean? See Nutrition 101.