Carrot Slaw With Pineapple and Peanuts

carrot-slaw-pineapple-peanuts-0
Photo by Paul Sirisalee
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 152 calories
    • Fat 8 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 394 mg
    • Protein 4 g
    • Carbohydrate 19 g
    • Sugar 9 g
    • Fiber 5 g
    • Iron 1 mg
    • Calcium 50 mg

Ingredients

  1. Check 2pounds carrots, shredded
  2. Check 2cups pineapple, cut into 3/4-inch pieces
  3. Check 1/2cup roasted salted peanuts, chopped
  4. Check 1/4cup lime juice
  5. Check 2tablespoons canola oil
  6. Check 1cup torn cilantro leaves
  7. Check kosher salt and black pepper

Directions

  1. Toss together the carrots, pineapple, peanuts, lime juice, canola oil, 1 teaspoon salt, and ½ teaspoon pepper. Refrigerate for up to 8 hours. Just before serving, toss with the cilantro.