Carrot-Celery Slaw With Yogurt Dressing
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1/4 cup plain yogurt
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon kosher salt
- 6 carrots, shredded (2 cups)
- 2 celery stalks, thinly sliced (1 cup)
- 1 tablespoon fresh chives, chopped
Directions
- In a large bowl, whisk together the yogurt, oil, mustard, garlic, and salt.
- Add the carrots, celery, and chives and toss.
Nutritional Information
- Per Serving
- Calories 101
- Calcium 64mg
- Carbohydrate 8g
- Cholesterol 1mg
- Fat 7g
- Fiber 2g
- Iron 0mg
- Protein 2mg
- Sat Fat 1g
- Sodium 424mg
What does this mean? See
Nutrition 101
.
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If pressed for time, use packages of presliced vegetables found at most supermarkets.
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