Carrot-Celery Slaw With Yogurt Dressing

Carrot-Celery Slaw With Yogurt Dressing
David Prince
Using yogurt instead of mayonnaise keeps this side dish fresh and light—perfect for a warm summer day.

Get the recipe.
Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

1/4
cup
plain yogurt
2
tablespoons
olive oil
2
teaspoons
Dijon mustard
1
garlic clove, minced
1/2
teaspoon
kosher salt
6
carrots, shredded (2 cups)
2
celery stalks, thinly sliced (1 cup)
1
tablespoon
fresh chives, chopped

Directions

  1. In a large bowl, whisk together the yogurt, oil, mustard, garlic, and salt.
  2. Add the carrots, celery, and chives and toss.
Kay Chun
April 2003

Nutritional Information

  • Per Serving
  • Calories 101
  • Calcium 64 mg
  • Carbohydrate 8 g
  • Cholesterol 1 mg
  • Fat 7 g
  • Fiber 2 g
  • Iron 0 mg
  • Protein 2 mg
  • Sat Fat 1 g
  • Sodium 424 mg
What does this mean? See Nutrition 101.