Carrot and Apple Slaw With Raisins
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1/2 cup low-fat Greek yogurt or sour cream
- 2 tablespoons white wine vinegar
- 1/2 teaspoon ground cumin
- kosher salt and black pepper
- 3/4 pound large carrots (2 to 3), peeled
- 2 Granny Smith apples, halved and cored
- 1/2 cup golden raisins
- 1/4 cup chopped cilantro
Directions
- In a large bowl, whisk together the yogurt, vinegar, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
- Cut the carrots into 3- to 4-inch pieces. In a food processor fitted with the grating disk, grate the carrots and apples.
- Add the carrots, apples, raisins, and cilantro to the yogurt dressing and toss to combine.
Nutritional Information
- Per Serving
- Calories 161
- Fat 1g
- Sat Fat .5g
- Cholesterol 2mg
- Sodium 305mg
- Protein 4g
- Carbohydrate 38g
- Sugar 26g
- Fiber 6g
- Fiber 1mg
- Calcium 75mg
What does this mean? See
Nutrition 101
.
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Quick Tip
For ribbonlike shreds, place the carrot pieces in the large feed tube parallel to the blade.
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