Carrot and Apple Slaw With Raisins
Serves 4| Hands-On Time: | Total Time:
- In a large bowl, whisk together the yogurt, vinegar, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
- Cut the carrots into 3- to 4-inch pieces. In a food processor fitted with the grating disk, grate the carrots and apples.
- Add the carrots, apples, raisins, and cilantro to the yogurt dressing and toss to combine.
- Per Serving
- Calories 161
- Fat 1g
- Sat Fat .5g
- Cholesterol 2mg
- Sodium 305mg
- Protein 4g
- Carbohydrate 38g
- Sugar 26g
- Fiber 6g
- Fiber 1mg
- Calcium 75mg
What does this mean? See Nutrition 101 .
For ribbonlike shreds, place the carrot pieces in the large feed tube parallel to the blade.