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Carrot and Apple Slaw With Raisins

Carrot and Apple Slaw With Raisins
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Serves 4| Hands-On Time: | Total Time:



  1. In a large bowl, whisk together the yogurt, vinegar, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Cut the carrots into 3- to 4-inch pieces. In a food processor fitted with the grating disk, grate the carrots and apples.
  3. Add the carrots, apples, raisins, and cilantro to the yogurt dressing and toss to combine.
By April, 2010

Nutritional Information

  • Per Serving
  • Calories 161
  • Fat 1g
  • Sat Fat .5g
  • Cholesterol 2mg
  • Sodium 305mg
  • Protein 4g
  • Carbohydrate 38g
  • Sugar 26g
  • Fiber 6g
  • Fiber 1mg
  • Calcium 75mg
What does this mean? See Nutrition 101 .

Quick Tip

Cuisinart 7-cup Food Processor
For ribbonlike shreds, place the carrot pieces in the large feed tube parallel to the blade.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.