Carrot and Apple Slaw With Raisins

Carrot and Apple Slaw With Raisins
 Jose Picayo
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preparation
15
minutes
cooking
15
minutes
Serves 4

Ingredients

1/2
cup
low-fat Greek yogurt or sour cream
2
tablespoons
white wine vinegar
1/2
teaspoon
ground cumin
kosher salt and black pepper
3/4
pound
large carrots (2 to 3), peeled
2
Granny Smith apples, halved and cored
1/2
cup
golden raisins
1/4
cup
chopped cilantro

Directions

  1. In a large bowl, whisk together the yogurt, vinegar, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Cut the carrots into 3- to 4-inch pieces. In a food processor fitted with the grating disk, grate the carrots and apples.
  3. Add the carrots, apples, raisins, and cilantro to the yogurt dressing and toss to combine.
Kate Merker
April 2010

Nutritional Information

  • Per Serving
  • Calories 161
  • Fat 1 g
  • Sat Fat .5 g
  • Cholesterol 2 mg
  • Sodium 305 mg
  • Protein 4 g
  • Carbohydrate 38 g
  • Sugar 26 g
  • Fiber 6 g
  • Fiber 1 mg
  • Calcium 75 mg
What does this mean? See Nutrition 101.

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