Sauerkraut With Caraway

sauerkraut-caraway
Photo by Marcus Nilsson
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 70 calories
    • Fat 4 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 509 mg
    • Protein 2 g
    • Carbohydrate 9 g
    • Sugar 4 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 59 mg

Heat the oil in a large pot over medium-high heat. Add the cabbage, caraway, ⅓ cup water, 2 teaspoons salt, and ½ teaspoon pepper. Cook, stirring occasionally, until the cabbage is very tender, 7 to 9 minutes. Stir in the vinegar.Serve warm or at room temperature.

Ingredients

  1. Check 2 tablespoons olive oil
  2. Check 1 small head red cabbage, shredded (about 8 cups)
  3. Check 2 tablespoons caraway seeds
  4. Check kosher salt and black pepper
  5. Check 2 tablespoons apple cider vinegar

Directions

  1. Heat the oil in a large pot over medium-high heat. Add the cabbage, caraway, ⅓ cup water, 2 teaspoons salt, and ½ teaspoon pepper. Cook, stirring occasionally, until the cabbage is very tender, 7 to 9 minutes. Stir in the vinegar.
  2. Serve warm or at room temperature.