Caramelized Pumpkin and Pear Crumble

Caramelized Pumpkin and Pear Crumble
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a nonstick skillet over medium heat, combine pears, 4 tablespoons of butter, maple syrup, vanilla, and spices and cook until the pears are tender, 9 to 10 minutes. Add pumpkin and cook for 1 to 2 minutes. Remove from the heat.
  2. Place the flour, brown sugar, and remaining butter in a bowl. With your fingers, work the butter into the dry ingredients until large crumbs form. Add the walnuts and combine well.
  3. Heat oven to 375° F.
  4. In a 9-by-13-inch baking dish, spread the pumpkin-pear mixture evenly on the bottom. Sprinkle the topping over it and bake until golden brown and bubbling, about 40 to 50 minutes. Serve warm.
By November, 2000

Nutritional Information

  • Per Serving
  • Calories 470
  • Calcium 76mg
  • Carbohydrate 60g
  • Cholesterol 53mg
  • Fat 25g
  • Fiber 6g
  • Iron 3mg
  • Protein 5mg
  • Sat Fat 13g
  • Sodium 16mg
What does this mean? See Nutrition 101 .

Quick Tip

Gingery Apple Crumb Pie
When baking a fruit pie, put a foil-lined baking sheet on the bottom of the oven to catch bubbling juices.

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