Caramelized Pumpkin and Pear Crumble

pumpkin-pear-crumble
Photo by Susie Cusher
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 470 calories
    • Fat 25 g
    • Sat Fat 13 g
    • Cholesterol 53 mg
    • Sodium 16 mg
    • Protein 5 mg
    • Carbohydrate 60 g
    • Fiber 6 g
    • Iron 3 mg
    • Calcium 76 mg

Ingredients

  1. Check 2 large ripe pears, peeled, cored, and cut into 1/2-inch cubes
  2. Check 14 tablespoons unsalted butter, cold
  3. Check 1/2cup maple syrup
  4. Check 1teaspoon vanilla extract
  5. Check 2teaspoons ground ginger
  6. Check 1/2teaspoon ground cinnamon
  7. Check 2 15-ounce cans pumpkin puree
  8. Check 1 1/4cups all-purpose flour
  9. Check 1/2cup packed light brown sugar
  10. Check 1/2cup walnut pieces

Directions

  1. In a nonstick skillet over medium heat, combine pears, 4 tablespoons of butter, maple syrup, vanilla, and spices and cook until the pears are tender, 9 to 10 minutes. Add pumpkin and cook for 1 to 2 minutes. Remove from the heat.
  2. Place the flour, brown sugar, and remaining butter in a bowl. With your fingers, work the butter into the dry ingredients until large crumbs form. Add the walnuts and combine well.
  3. Heat oven to 375° F.
  4. In a 9-by-13-inch baking dish, spread the pumpkin-pear mixture evenly on the bottom. Sprinkle the topping over it and bake until golden brown and bubbling, about 40 to 50 minutes. Serve warm.