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Caramelized Pineapple With Coconut Sorbet

Caramelized Pineapple With Coconut Sorbet
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Melt the butter in a large skillet over medium heat. Add the sugar and cook, stirring, for 1 minute (the butter and sugar will remain separated).
  2. Add the pineapple and cook, swirling the pan, until the pineapple is tender and the sauce is smooth, 4 to 5 minutes per side. Serve the pineapple with the sorbet and drizzle with the sauce.
By April, 2009

Nutritional Information

  • Per Serving
  • Calories 281Calories From Fat 28%
  • Protein 0g
  • Carbohydrate 53g
  • Sugar 39g
  • Fiber 1g
  • Fat 9g
  • Sat Fat 6g
  • Calcium 41mg
  • Iron 0mg
  • Sodium 17mg
  • Cholesterol 20mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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