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Caramelized Pineapple With Coconut Sorbet

Caramelized Pineapple With Coconut Sorbet
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Serves 4| Hands-On Time: | Total Time:



  1. Melt the butter in a large skillet over medium heat. Add the sugar and cook, stirring, for 1 minute (the butter and sugar will remain separated).
  2. Add the pineapple and cook, swirling the pan, until the pineapple is tender and the sauce is smooth, 4 to 5 minutes per side. Serve the pineapple with the sorbet and drizzle with the sauce.
By April, 2009

Nutritional Information

  • Per Serving
  • Calories 281Calories From Fat 28%
  • Protein 0g
  • Carbohydrate 53g
  • Sugar 39g
  • Fiber 1g
  • Fat 9g
  • Sat Fat 6g
  • Calcium 41mg
  • Iron 0mg
  • Sodium 17mg
  • Cholesterol 20mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.