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Caramelized Onions With Thyme

Caramelized Onions With Thyme
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Makes 2 cups (serves 8)| Hands-On Time: | Total Time:



  1. Heat the oil in a large saucepan over medium-high heat. Add the onions, 1 teaspoon salt, and ½ teaspoon pepper. Cook, covered, stirring often, until soft, about 15 minutes. Uncover, reduce heat to medium, and cook, stirring occasionally, until the onions are a rich golden brown, 12 to 15 minutes.
  2. Add the wine and cook, stirring occasionally, until it evaporates, 4 to 5 minutes. Stir in the vinegar and thyme. Serve warm or at room temperature.
By November, 2009

Nutritional Information

  • Per Serving
  • Calories 40
  • Fat 3g
  • Sat Fat 0.5g
  • Cholesterol 0mg
  • Sodium 242mg
  • Protein 0g
  • Carbohydrate 1g
  • Fiber 0g
What does this mean? See Nutrition 101 .

Quick Tip

Stocked refrigerator
The onions can be prepared and refrigerated up to 1 day in advance. Bring to room temperature or reheat before serving.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.