Caramelized Onions With Thyme
Makes 2 cups (serves 8)|
Hands-On Time:
40m
|
Total Time:
40m
Ingredients
- 2 tablespoons olive oil
- 6 onions, sliced
- kosher salt and black pepper
- 1/2 cup dry white wine
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh thyme
Directions
- Heat the oil in a large saucepan over medium-high heat. Add the onions, 1 teaspoon salt, and ½ teaspoon pepper. Cook, covered, stirring often, until soft, about 15 minutes. Uncover, reduce heat to medium, and cook, stirring occasionally, until the onions are a rich golden brown, 12 to 15 minutes.
- Add the wine and cook, stirring occasionally, until it evaporates, 4 to 5 minutes. Stir in the vinegar and thyme. Serve warm or at room temperature.
Nutritional Information
- Per Serving
- Calories 40
- Fat 3g
- Sat Fat 0.5g
- Cholesterol 0mg
- Sodium 242mg
- Protein 0g
- Carbohydrate 1g
- Fiber 0g
What does this mean? See Nutrition 101.
Quick Tip
The onions can be prepared and refrigerated up to 1 day in advance. Bring to room temperature or reheat before serving.
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