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Caramelized Onions With Thyme

Caramelized Onions With Thyme
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Makes 2 cups (serves 8)| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a large saucepan over medium-high heat. Add the onions, 1 teaspoon salt, and ½ teaspoon pepper. Cook, covered, stirring often, until soft, about 15 minutes. Uncover, reduce heat to medium, and cook, stirring occasionally, until the onions are a rich golden brown, 12 to 15 minutes.
  2. Add the wine and cook, stirring occasionally, until it evaporates, 4 to 5 minutes. Stir in the vinegar and thyme. Serve warm or at room temperature.
By November, 2009

Nutritional Information

  • Per Serving
  • Calories 40
  • Fat 3g
  • Sat Fat 0.5g
  • Cholesterol 0mg
  • Sodium 242mg
  • Protein 0g
  • Carbohydrate 1g
  • Fiber 0g
What does this mean? See Nutrition 101 .

Quick Tip

Stocked refrigerator
The onions can be prepared and refrigerated up to 1 day in advance. Bring to room temperature or reheat before serving.

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