Caramelized Onions With Thyme

onions-thyme
Photo by Jose Picayo
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  • Makes 2 cups (serves 8)
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 40 calories
    • Fat 3 g
    • Sat Fat 0.5 g
    • Cholesterol 0 mg
    • Sodium 242 mg
    • Protein 0 g
    • Carbohydrate 1 g
    • Fiber 0 g

Ingredients

  1. Check 2tablespoons olive oil
  2. Check 6 onions, sliced
  3. Check kosher salt and black pepper
  4. Check 1/2cup dry white wine
  5. Check 1tablespoon white wine vinegar
  6. Check 1tablespoon fresh thyme

Directions

  1. Heat the oil in a large saucepan over medium-high heat. Add the onions, 1 teaspoon salt, and ½ teaspoon pepper. Cook, covered, stirring often, until soft, about 15 minutes. Uncover, reduce heat to medium, and cook, stirring occasionally, until the onions are a rich golden brown, 12 to 15 minutes.
  2. Add the wine and cook, stirring occasionally, until it evaporates, 4 to 5 minutes. Stir in the vinegar and thyme. Serve warm or at room temperature.