Caramelized Onions With Thyme

Caramelized Onions With Thyme
Jose Picayo
Makes 2 cups (serves 8)
preparation
40
minutes
cooking
40
minutes

Ingredients

2
tablespoons
olive oil
6
onions, sliced
kosher salt and black pepper
1/2
cup
dry white wine
1
tablespoon
white wine vinegar
1
tablespoon
fresh thyme

Directions

  1. Heat the oil in a large saucepan over medium-high heat. Add the onions, 1 teaspoon salt, and ½ teaspoon pepper. Cook, covered, stirring often, until soft, about 15 minutes. Uncover, reduce heat to medium, and cook, stirring occasionally, until the onions are a rich golden brown, 12 to 15 minutes.
  2. Add the wine and cook, stirring occasionally, until it evaporates, 4 to 5 minutes. Stir in the vinegar and thyme. Serve warm or at room temperature.
Kate Merker
November 2009

Nutritional Information

  • Per Serving
  • Calories 40
  • Fat 3 g
  • Sat Fat 0.5 g
  • Cholesterol 0 mg
  • Sodium 242 mg
  • Protein 0 g
  • Carbohydrate 1 g
  • Fiber 0 g
What does this mean? See Nutrition 101.