Caramelized Onion Tarts With Apples

Caramelized Onion Tarts With Apples
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Makes 2 tarts| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400º F. Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft and golden brown, 12 to 15 minutes. Stir in the apples, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender, 2 minutes.
  2. Place each sheet of pastry on a parchment-lined baking sheet and prick all over with a fork. Spread with the crème fraîche, leaving a ½-inch border. Top with the onion mixture and bake until the pastry is crisp and browned, 30 to 35 minutes. Cut into pieces before serving.
By December, 2009

Nutritional Information

  • Per Serving
  • Calories 320
  • Fat 21g
  • Sat Fat 6g
  • Cholesterol 10mg
  • Sodium 403mg
  • Protein 5mg
  • Carbohydrate 26g
  • Fiber 2g
What does this mean? See Nutrition 101 .

Quick Tip

Oven
The tarts can be assembled and frozen up to 1 month in advance. Freeze them, unbaked, on parchment-lined baking sheets until firm, then wrap in plastic. To cook, bake from frozen at 400º F for 40 to 50 minutes; keep warm at 250º F. Cut just before serving.

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