Caramelized Onion Tarts With Apples

Caramelized Onion Tarts With Apples Con Poulos
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Makes 2 tarts| Hands-On Time: 20m | Total Time: 55m

Ingredients

Directions

  1. Heat oven to 400º F. Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft and golden brown, 12 to 15 minutes. Stir in the apples, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender, 2 minutes.
  2. Place each sheet of pastry on a parchment-lined baking sheet and prick all over with a fork. Spread with the crème fraîche, leaving a ½-inch border. Top with the onion mixture and bake until the pastry is crisp and browned, 30 to 35 minutes. Cut into pieces before serving.
By Kate Merker and Sara Quessenberry,  December 2009

Nutritional Information

  • Per Serving
  • Calories 320
  • Fat  21g
  • Sat Fat  6g
  • Cholesterol  10mg
  • Sodium  403mg
  • Protein  5mg
  • Carbohydrate  26g
  • Fiber  2g
What does this mean? See Nutrition 101.

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Quick Tip

Oven
The tarts can be assembled and frozen up to 1 month in advance. Freeze them, unbaked, on parchment-lined baking sheets until firm, then wrap in plastic. To cook, bake from frozen at 400º F for 40 to 50 minutes; keep warm at 250º F. Cut just before serving.

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