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Caramelized Onion Tarts With Apples

Caramelized Onion Tarts With Apples
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Makes 2 tarts| Hands-On Time: | Total Time:



  1. Heat oven to 400º F. Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft and golden brown, 12 to 15 minutes. Stir in the apples, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender, 2 minutes.
  2. Place each sheet of pastry on a parchment-lined baking sheet and prick all over with a fork. Spread with the crème fraîche, leaving a ½-inch border. Top with the onion mixture and bake until the pastry is crisp and browned, 30 to 35 minutes. Cut into pieces before serving.
By December, 2009

Nutritional Information

  • Per Serving
  • Calories 320
  • Fat 21g
  • Sat Fat 6g
  • Cholesterol 10mg
  • Sodium 403mg
  • Protein 5mg
  • Carbohydrate 26g
  • Fiber 2g
What does this mean? See Nutrition 101 .

Quick Tip

The tarts can be assembled and frozen up to 1 month in advance. Freeze them, unbaked, on parchment-lined baking sheets until firm, then wrap in plastic. To cook, bake from frozen at 400º F for 40 to 50 minutes; keep warm at 250º F. Cut just before serving.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.