Caramelized Onion Tarts With Apples

Caramelized Onion Tarts With Apples
 Con Poulos
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preparation
20
minutes
cooking
55
minutes
Makes 2 tarts

Ingredients

2
tablespoons
olive oil
2
medium onions, sliced
2
red apples (such as Braeburn or Gala), cut into small pieces
kosher salt and black pepper
2
sheets frozen puff pastry (from a 17.3-ounce package), thawed
1/2
cup
creme fraiche or sour cream

Directions

  1. Heat oven to 400º F. Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft and golden brown, 12 to 15 minutes. Stir in the apples, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender, 2 minutes.
  2. Place each sheet of pastry on a parchment-lined baking sheet and prick all over with a fork. Spread with the crème fraîche, leaving a ½-inch border. Top with the onion mixture and bake until the pastry is crisp and browned, 30 to 35 minutes. Cut into pieces before serving.
Kate Merker and Sara Quessenberry
December 2009

Nutritional Information

  • Per Serving
  • Calories 320
  • Fat 21 g
  • Sat Fat 6 g
  • Cholesterol 10 mg
  • Sodium 403 mg
  • Protein 5 mg
  • Carbohydrate 26 g
  • Fiber 2 g
What does this mean? See Nutrition 101.

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