Caramelized Onion Relish
Serves 4 (makes 1 cup)|
Hands-On Time:
05m
|
Total Time:
20m
Ingredients
- 2 tablespoons olive oil
- 2 large red onions, thinly sliced
- 2 sprigs fresh thyme
- kosher salt and black pepper
- 2 tablespoons cider vinegar
- 1 tablespoon dark brown sugar
Directions
- Heat the oil in a large skillet over medium-high heat. Add the onions, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until the onions are golden and tender, 13 to 15 minutes. Stir in the vinegar and sugar. Serve warm or at room temperature.
Nutritional Information
- Per ServingServing Size: 4 tablespoons
- Calories 106
- Fat 7g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 245mg
- Protein 1g
- Carbohydrate 11g
- Sugar 7g
- Fiber 1g
- Iron 0mg
- Calcium 25mg
What does this mean? See Nutrition 101.
Quick Tip
As the onions turn darker, stir more frequently (about once a minute) to prevent burning.
Top Searches in Food & Recipes
- 1 Chicken
- 2. Slow-Cooker
- 3. Salmon
- 4. Quiche
- 5. Salad
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Sugar Snap Peas
Crisp, sweet sugar snap peas are eaten pod and all. Like all legumes, they’re a good source of protein.
