Caramelized Onion Relish

caramelized-onion-relish
Photo by Marcus Nilsson
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  • Serves 4 (makes 1 cup)
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    Nutritional Information

    Per Serving

    • Calories 106 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 245 mg
    • Protein 1 g
    • Carbohydrate 11 g
    • Sugar 7 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 25 mg

Heat the oil in a large skillet over medium-high heat. Add the onions, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until the onions are golden and tender, 13 to 15 minutes. Stir in the vinegar and sugar. Serve warm or at room temperature.

Ingredients

  1. Check 2 tablespoons olive oil
  2. Check 2 large red onions, thinly sliced
  3. Check 2 sprigs fresh thyme
  4. Check kosher salt and black pepper
  5. Check 2 tablespoons cider vinegar
  6. Check 1 tablespoon dark brown sugar

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the onions, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until the onions are golden and tender, 13 to 15 minutes. Stir in the vinegar and sugar. Serve warm or at room temperature.