Caramelized Onion Dip
Serves 8|
Hands-On Time:
40m
|
Total Time:
1hr
00m
Ingredients
- 2 tablespoons unsalted butter
- 2 medium onions, thinly sliced
- kosher salt and black pepper
- 1 8-ounce bar cream cheese, at room temperature
- 1 cup sour cream
- 2 tablespoons chopped fresh chives
- thick-cut potato and vegetable chips, for serving
Directions
- Melt the butter in a large skillet over medium-low heat. Add the onions and ½ teaspoon salt and cook, stirring occasionally, until deep golden brown, 30 to 35 minutes. Remove from heat and let cool.
- In a medium bowl, mix together the onions, cream cheese, sour cream, chives, ¼ teaspoon salt, and ⅛ teaspoon pepper. Serve with the chips.
Nutritional Information
- Per ServingServing Size: 1/4 cup
- Calories 196
- Fat 18g
- Sat Fat 11g
- Cholesterol 58mg
- Sodium 282mg
- Protein 3g
- Carbohydrate 5g
- Sugar 3g
- Fiber 0g
- Iron 0mg
- Calcium 28mg
What does this mean? See Nutrition 101.
Quick Tip
The dip can be made up to 2 days in advance; refrigerate covered.
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