Caramelized Onion Dip
Serves 8| Hands-On Time: | Total Time:
- Melt the butter in a large skillet over medium-low heat. Add the onions and ½ teaspoon salt and cook, stirring occasionally, until deep golden brown, 30 to 35 minutes. Remove from heat and let cool.
- In a medium bowl, mix together the onions, cream cheese, sour cream, chives, ¼ teaspoon salt, and ⅛ teaspoon pepper. Serve with the chips.
- Per ServingServing Size: 1/4 cup
- Calories 196
- Fat 18g
- Sat Fat 11g
- Cholesterol 58mg
- Sodium 282mg
- Protein 3g
- Carbohydrate 5g
- Sugar 3g
- Fiber 0g
- Iron 0mg
- Calcium 28mg
What does this mean? See Nutrition 101 .
The dip can be made up to 2 days in advance; refrigerate covered.