Caramelized Onion Dip

Caramelized Onion Dip
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Serves 8| Hands-On Time: | Total Time:

Ingredients

  • 2 tablespoons unsalted butter
  • medium onions, thinly sliced
  • kosher salt and black pepper
  • 1 8-ounce bar cream cheese, at room temperature
  • 1 cup sour cream
  • 2 tablespoons chopped fresh chives
  • thick-cut potato and vegetable chips, for serving

Directions

  1. Melt the butter in a large skillet over medium-low heat. Add the onions and ½ teaspoon salt and cook, stirring occasionally, until deep golden brown, 30 to 35 minutes. Remove from heat and let cool.
  2. In a medium bowl, mix together the onions, cream cheese, sour cream, chives, ¼ teaspoon salt, and ⅛ teaspoon pepper. Serve with the chips.
By November, 2010

Nutritional Information

  • Per ServingServing Size: 1/4 cup
  • Calories 196
  • Fat 18g
  • Sat Fat 11g
  • Cholesterol 58mg
  • Sodium 282mg
  • Protein 3g
  • Carbohydrate 5g
  • Sugar 3g
  • Fiber 0g
  • Iron 0mg
  • Calcium 28mg
What does this mean? See Nutrition 101 .

Quick Tip

Tupperware
The dip can be made up to 2 days in advance; refrigerate covered.

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