Caramelized Onion Dip

Caramelized Onion Dip
Jose Picayo
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Serves 8
preparation
40
minutes
cooking
60
minutes

Ingredients

2
tablespoons
unsalted butter
2
medium onions, thinly sliced
kosher salt and black pepper
1
8-ounce bar cream cheese, at room temperature
1
cup
sour cream
2
tablespoons
chopped fresh chives
thick-cut potato and vegetable chips, for serving

Directions

  1. Melt the butter in a large skillet over medium-low heat. Add the onions and ½ teaspoon salt and cook, stirring occasionally, until deep golden brown, 30 to 35 minutes. Remove from heat and let cool.
  2. In a medium bowl, mix together the onions, cream cheese, sour cream, chives, ¼ teaspoon salt, and ⅛ teaspoon pepper. Serve with the chips.
Sara Quessenberry
October 2010

Nutritional Information

  • Per Serving
  • Calories 196
  • Fat 18 g
  • Sat Fat 11 g
  • Cholesterol 58 mg
  • Sodium 282 mg
  • Protein 3 g
  • Carbohydrate 5 g
  • Sugar 3 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 28 mg
What does this mean? See Nutrition 101.

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