Caramelized Onion Dip

caramelizedoniondip
Photo by Jose Picayo
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 196 calories
    • Fat 18 g
    • Sat Fat 11 g
    • Cholesterol 58 mg
    • Sodium 282 mg
    • Protein 3 g
    • Carbohydrate 5 g
    • Sugar 3 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 28 mg
  • October 2010

Ingredients

  1. Check 2tablespoons unsalted butter
  2. Check 2 medium onions, thinly sliced
  3. Check kosher salt and black pepper
  4. Check 1 8-ounce bar cream cheese, at room temperature
  5. Check 1cup sour cream
  6. Check 2tablespoons chopped fresh chives
  7. Check thick-cut potato and vegetable chips, for serving

Directions

  1. Melt the butter in a large skillet over medium-low heat. Add the onions and ½ teaspoon salt and cook, stirring occasionally, until deep golden brown, 30 to 35 minutes. Remove from heat and let cool.
  2. In a medium bowl, mix together the onions, cream cheese, sour cream, chives, ¼ teaspoon salt, and ⅛ teaspoon pepper. Serve with the chips.