Caramel Glaze

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Serves 16| Hands-On Time: | Total Time:

Ingredients

  • 4 tablespoons unsalted butter
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/8 teaspoon kosher salt
  • 1/2 cup heavy cream

Directions

  1. In a saucepan, over medium-low heat, melt the butter. Add the granulated and brown sugars and salt. Cook, stirring frequently, for 2 minutes. Stir in the cream and bring to a boil. Cook, stirring constantly, for 2 minutes. Remove from heat.
By , November, 2005
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 77
  • Fat 6g
  • Sat Fat 4g
  • Cholesterol 18mg
  • Sodium 19mg
  • Protein 0g
  • Carbohydrate 7g
  • Sugar 6.5g
  • Fiber 0g
  • Iron 0g
  • Calcium 9mg
What does this mean? See Nutrition 101 .

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Quick Tip

Organic food label
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy products.

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