Caramel Glaze
Serves 16|
Hands-On Time:
10m
|
Total Time:
15m
Ingredients
- 4 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/8 teaspoon kosher salt
- 1/2 cup heavy cream
Directions
- In a saucepan, over medium-low heat, melt the butter. Add the granulated and brown sugars and salt. Cook, stirring frequently, for 2 minutes. Stir in the cream and bring to a boil. Cook, stirring constantly, for 2 minutes. Remove from heat.
Quick Tip
Buy organic: The grains that dairy cows eat can be treated with chemicals, which have a residual presence in milk and dairy
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