Caramel Glaze

Serves 16
preparation
10
minutes
cooking
15
minutes

Ingredients

4
tablespoons unsalted butter
1/4
cup
granulated sugar
1/4
cup
light brown sugar
1/8
teaspoon
kosher salt
1/2
cup
heavy cream

Directions

  1. In a saucepan, over medium-low heat, melt the butter. Add the granulated and brown sugars and salt. Cook, stirring frequently, for 2 minutes. Stir in the cream and bring to a boil. Cook, stirring constantly, for 2 minutes. Remove from heat.
Renee Schettler
October 2005

Nutritional Information

  • Per Serving
  • Calories 77
  • Fat 6 g
  • Sat Fat 4 g
  • Cholesterol 18 mg
  • Sodium 19 mg
  • Protein 0 g
  • Carbohydrate 7 g
  • Sugar 6.5 g
  • Fiber 0 g
  • Iron 0 g
  • Calcium 9 mg
What does this mean? See Nutrition 101.