- 4 tablespoons unsalted butter
- 1/4cup granulated sugar
- 1/4cup light brown sugar
- 1/8teaspoon kosher salt
- 1/2cup heavy cream
- In a saucepan, over medium-low heat, melt the butter. Add the granulated and brown sugars and salt. Cook, stirring frequently, for 2 minutes. Stir in the cream and bring to a boil. Cook, stirring constantly, for 2 minutes. Remove from heat.