Caramel Apples

Caramel Apples
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Serves 6| Hands-On Time: | Total Time:

Ingredients

  • 1 14-ounce package of caramels
  • 2 tablespoons water
  • 6 apples

Directions

  1. In a medium saucepan, over medium heat, stir the caramels with 2 tablespoons of water until melted. Slide a stick into an apple, dip the apple into the caramel, then place on wax or parchment paper.
By , October, 2006
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 347
  • Fat 6g
  • Sat Fat 2g
  • Cholesterol 5mg
  • Sodium 164mg
  • Protein 4g
  • Carbohydrate 76g
  • Sugar 62g
  • Fiber 4g
  • Iron 0mg
  • Calcium 102mg
What does this mean? See Nutrition 101 .

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Quick Tip

Apple slices with cheese
Pair Fuji apple slices with cheddar for a nutritious, tasty treat.

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