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Caramel Apples

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Caramel ApplesKirsten Strecker
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Serves 6| Hands-On Time: 10m | Total Time: 10m

Ingredients

  • 1 14-ounce package of caramels
  • 2 tablespoons water
  • 6 apples

Directions

  1. In a medium saucepan, over medium heat, stir the caramels with 2 tablespoons of water until melted. Slide a stick into an apple, dip the apple into the caramel, then place on wax or parchment paper.
By Melinda Page, Ashley Tate and Kristin Appenbrink,  October 2006  

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