Caramel Apples

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Photo by Kirsten Strecker
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 347 calories
    • Fat 6 g
    • Sat Fat 2 g
    • Cholesterol 5 mg
    • Sodium 164 mg
    • Protein 4 g
    • Carbohydrate 76 g
    • Sugar 62 g
    • Fiber 4 g
    • Iron 0 mg
    • Calcium 102 mg

Ingredients

  1. Check 1 14-ounce package of caramels
  2. Check 2tablespoons water
  3. Check 6 apples

Directions

  1. In a medium saucepan, over medium heat, stir the caramels with 2 tablespoons of water until melted. Slide a stick into an apple, dip the apple into the caramel, then place on wax or parchment paper.