Caramel Apples

Caramel Apples
Kirsten Strecker

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Serves 6
preparation
10
minutes
cooking
10
minutes

Ingredients

1
14-ounce package of caramels
2
tablespoons
water
6
apples

Directions

  1. In a medium saucepan, over medium heat, stir the caramels with 2 tablespoons of water until melted. Slide a stick into an apple, dip the apple into the caramel, then place on wax or parchment paper.
Melinda Page, Ashley Tate and Kristin Appenbrink
September 2006

Nutritional Information

  • Per Serving
  • Calories 347
  • Fat 6 g
  • Sat Fat 2 g
  • Cholesterol 5 mg
  • Sodium 164 mg
  • Protein 4 g
  • Carbohydrate 76 g
  • Sugar 62 g
  • Fiber 4 g
  • Iron 0 mg
  • Calcium 102 mg
What does this mean? See Nutrition 101.

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