Caramel Apple Float

caramel-apple-float
Photo by Levi Brown
Caramel Apple Float 4.6 5 5 1
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  • Serves 1
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    Nutritional Information

    Per Serving

    • Calories 430 calories
    • Fat 10 g (6g saturated fat)
    • Cholesterol 50 mg
    • Sodium 140 mg
    • Protein 7 g
    • Carbohydrate 80 g
    • Sugar 68 g
    • Fiber 2 g
    • Iron 0 mg
    • Calcium 287 mg

Place ice cream in a tall glass. Top with half of dulce de leche (found in the baking aisle of most supermarkets) and half of apple. Make a second layer with remaining dulce de leche and apple. Top with sparkling apple cider. Serve immediately.

Ingredients

  1. Check 1 scoop vanilla ice cream
  2. Check ¼ cup dulce de leche
  3. Check ¼ green apple, finely diced
  4. Check 3 ounces sparkling apple cider

Directions

  1. Place ice cream in a tall glass. Top with half of dulce de leche (found in the baking aisle of most supermarkets) and half of apple. Make a second layer with remaining dulce de leche and apple. Top with sparkling apple cider. Serve immediately.