Caramel-Almond Ice Cream Torte
Serves 12| Total Time:
- Press ½ gallon (4 pints) softened vanilla ice cream into a 9-inch springform pan. Freeze until slightly firm, 10 to 15 minutes.
- Top with 1 cup caramel sauce (slightly warmed, if too thick) and ½ cup toasted sliced almonds. Freeze until firm, at least 1 hour and up to 2 days. To serve, remove from pan and slice.
No time to soften your ice cream at room temperature? Microwave it on high in 10-second intervals until it reaches the desired consistency.